Good Friday morning.
The winner of the raffle and the soon-to-be owner of The Zuni Cafe Cookbook is
KATTY
So, Katty, please send an email to me at cookingzuni@gmail.com and let me know to whom and where I should have the book sent. I'm planning on ordering it directly from Amazon, so a street address rather than a post office box is better for U.P.S.; however, since Amazon also uses the USPS, I think a post office box will do too.
I hope you enjoy the book as much as I do. I know you will enjoy the Zuni Roast Chicken with Bread Salad,
the Buttermilk Mashed Potatoes, as well as steamed potatoes with Four-Minute Egg Gribiche (to name a few).
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6 comments:
Inspired by your blog I attempted the Zuni roast chicken. Very fine attempt. I will be cooking it again.
Well, I just have to say that I LOVE your darling kitty on that red checked couch..So cute !
Kindest Regards,
Kary....and Whiskey Sour, Dandelion, Pixie Girl and Mumbie,
P.S. Zuni is one of my favorite restaurants in the city..and one of my favorite cookbooks too.
Kary, et al,
I thank you, and the darling kitty thanks you.
That is a banquette in the kitchen, and Sylvano sits there (unless he's lounging on the table) while I cook.
Actually, I've never BEEN to the Zuni Cafe - only in my mind. It's on my list of important things to do based on how much I love the cookbook.
Zuni is my go to place for business lunches and meeting with girlfriends, their chicken is the best I have ever, ever had. I love it that you tackled that right away.
By the way the view from your kitchen window is incredible - where do you live?
Regards...
Diana from San Francisco
Hi, Diana,
I live in NYC but spend the weekends a three-hour drive away in upstate New York, close to the Massachusetts border and not that far from Vermont either.
It's very beautiful - cool and green in the summer and usually white with snow in the winter.
Thanks for posting and asking!
lucky duck! I need to pick up my own copy to make this chicken!
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